Fried Spring roll popular in indonesia as 'Lumpia goreng' is one of my favorite snack. 'Lumpia' are pastries of Chinese origin, similar to spring roll. The recipe of 'lumpia' brought by Chinese immigrants to southeast Asia and became popular when they are settled in Indonesia.
There are two kind of 'lumpia' in Indonesia : Lumpia basah and 'Lumpia' Semarang. 'Lumpia basah' (wet spring roll) means spring roll without frying. It is similar with vietnamese spring roll. While 'Lumpia semarang' is fried spring roll. The name behind is a capital city of central Java which is popular with this snack.
All ingridients you need are :
First grind garlic, salt and peper. Add 2 pieces of prawn, grind again until smooth. Stir fry until cooked
Add in bamboo shoots. Note : You have to cooked with water and 1 tsp sugar, drain, then sliced or chopped