Here is the ingridient :
1. 250 gram All purpose flour/flour
2. 1 tsp Backing powder
3. 1 tsp Salt (you can take suffeciantly)
4. 225 gram butter
5. 50 gram Granulated sugar/castor sugar
6. 100 gram Brown sugar
7. 2 Eggs
8. 125 gram Chocolate chips
9. 125 gram Cashew nuts
Directions
Preheat oven to 180° C.
Combine flour, baking soda and salt in small bowl.
Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture
Drop by rounded tablespoon onto ungreased baking sheets, or you can also use parchment paper then smeared by margarin or butter.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Drop by rounded tablespoon onto ungreased baking sheets, or you can also use parchment paper then smeared by margarin or butter.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Yields : 45 pieces
Preparation : 10 minutes
Baking time : 20 minutes
Note : you can add vanilla extract or cinnamom powder. You can also keep the dough in a refrigerator if you don't have much time to bake.