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Here is the ingridient :
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2. 1 tsp Backing powder
3. 1 tsp Salt (you can take suffeciantly)
4. 225 gram butter
5. 50 gram Granulated sugar/castor sugar
6. 100 gram Brown sugar
7. 2 Eggs
8. 125 gram Chocolate chips
9. 125 gram Cashew nuts
Directions
Preheat oven to 180° C.
Combine flour, baking soda and salt in small bowl.
Combine flour, baking soda and salt in small bowl.
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Beat butter, granulated sugar, brown sugar in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
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Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Yields : 45 pieces
Preparation : 10 minutes
Baking time : 20 minutes
Note : you can add vanilla extract or cinnamom powder. You can also keep the dough in a refrigerator if you don't have much time to bake.