Tuesday, December 7, 2010
Banana Cake..Hhmmm Yummy
Looking something for breakfast? Hhmmm a slice of banana cake and a cup of tea could be better. Enjoy your new morning with this moist and tasty cake while enjoying morning sun, bird sing and fresh morning air.
I made some improvements with the recipe. This time I use my new recipe. You need 6 egg (4 whole eggs plus 2 egg yolks), 250 g flour (you can reduce to 200 g), 150 g sugar, 1 tablespoon quick/SP and 250 g margarine (heat until melted). Owh ya don't forget with the bananas, I take six bananas then slice it into small pieces. Take only ripe bananas, it contains more sugar and it will make your cake moist. Underripe banana will cause your cake bitter taste. You can also add 1 - 2 tablespoon cream cheese to make your cake more delicious.
Pour sugar and flour into a bowl. Then add the eggs and SP. Mixed until fluffy and white. Add slices banana, beat until mix well. Last pour margarine, stir until mix well too. Then pour the dough into pan which spread with butter. Don't forget to preheat your oven first to 180 degree.
Bake 30 - 40 minutes or until toothpick come out clean. Lift from the oven, let it cool, then remove from the pan and cut into pieces. Now your banana cake ready to served, to accompanied your lovely morning. Happy Holidays !!